Moist double dark chocolate muffins

Moist double dark chocolate muffins

Prep Time: 20

Cook Time: 25

Servings: 12 pieces

Calories: 342kcal

Moist double dark chocolate muffins are a perfect combination of all ingredients to further emphasize the taste of the chocolate so that it remains fresh and soft for a long time. To delight your and your family's palate. Anyone who likes dark chocolate must try them.

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Ingredients

Muffins

120 gr unsalted butter
100 gr dark chocolate
80 ml coffee
25 gr cocoa powder
135 gr plain flour
1 tsp baking powder
0.5 tsp bicarbonate of soda
150 gr caster sugar
2 large eggs
60 ml buttermilk
3 tsp vegetable oil
150 gr dark chop chips

White chocolate topping - optional

50 gr white chocolate
50 ml whipping cream
1 tbsp lemon juice

Instructions

Muffins

Melt the chocolate, butter and oil in a hot bath.
Until when it comes together, add coffee. Mix it thoroughly.
Beat the eggs with sugar until fluffy for about 3-5 minutes. The mass will have a light yellow tint.
Make cocoa powder, baking powder and bicarbonate of soda well mixed.
Add the cooled chocolate mass to the beaten eggs.
Then add the mixed dry products. It is good to pass these products through a sieve to add to the dough. Mix it thoroughly.
Put the wrap muffin with muffins tray, pour our dough into the muffins. This recipe is about 2/3 the muffin size so that the muffins are beautifully grown.
A portion is enough for 12 standard muffins. However, if you have a form for taller muffins, for example, tulips curlers, you will get about 10 muffins.
Bake 20-25 min at 170 degrees C / 338 degrees F

White chocolate topping - optional

Pour the cream into a saucepan and heat it over low heat.
Add the chocolate pieces and stir constantly.
Once the chocolate is melted, add the lemons and mix thoroughly. Everything is ready to be poured.

Nutrition