Quick pizza on baguettes

Prep Time: 20

Cook Time: 10

Servings: 4 people

Calories: 568kcal

Would you like a delicious snack or a fast dinner? This version of quick pizza on baguettes is for you. The combination of a crunchy bun with melted butter, mushrooms, melted cheese, and my icing on the cake, not only seasoned with ketchup seasoned with pickles or sour pickles, tastes insane. All this will make you want to come back to this dish.

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Ingredients

2 mini baguettes
500 gr mushrooms
2 onions
60 gr pepperoni
150 gr mozzarella cheese for pizza
3 tbsp butter
Pickle optional

Instructions

Dice the onions into small cubes. Heat the oil in a pan (if you have a deep Wok pan, I recommend that you use it, it will be easier to mix onions with mushrooms)
Stew the onions until it is soft, make sure it does not burn, but gently glaze them.
Wash the mushrooms thoroughly, cut off the dirty parts, and cut them into small strips
Add the chopped mushrooms to the onion and stew it together. Stew the mushrooms until they turn brown and season well with salt and pepper. I like them spicy, so I add a lot of pepper and season to your taste.
Cut the baguettes lengthwise and brush with butter (if we have very long baguettes, we can cut them into smaller pieces)
Line a baking tray with baking paper.
Place our baguettes on the prepared baking tray,
Then put mushrooms and onion stuffing on the baguettes
In a bowl, combine the cheddar and mozzarella cheese for the pizza and toss everything together
Sprinkle coarsely with cheese stuffing on the baguettes.
Put pepperoni on the cheese (depending on the length of the baguettes, 3-4 slices are obtained)
Bake in the oven for about 8-9 minutes in an oven 180 degrees. C.
After removing from the oven, decorate with pickles.
Enjoy your meal!

Nutrition