Tomatoes baked with feta in herbs

Tomatoes baked with feta in herbs

Prep Time: 10

Cook Time: 20

Servings: 4 people

Calories: 337kcal

A very aromatic, herbal version of baked feta cheese with tomatoes. A quick dish that can be perfect for lunch when served with noodles. It can also be an excellent paste for sandwiches or wraps to add variety to the taste of other side dishes, such as chicken.

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Ingredients

200 gr feta
300 gr tomatoes
6 tbsp olive oil
1 tsp rosemaryn
1 tsp thyme
1 tsp basil
1 tsp oregano
3 cloves garlic

Instructions

Note the tomatoes do not have salt because the feta is quite salty.
Sprinkle the tin with soft olive oil, put a piece of feta in the middle, arrange the tomatoes, previously cut in half, around.
Peel the garlic cloves, cut them into three parts, randomly place them between the tomatoes, and sprinkle them with herbs. Then, when we have fresh thyme and rosemary, we put them on fete, tomatoes.
Sprinkle the oil with the dish prepared in this way.
Bake in the oven at 200-220 degrees for about 20 minutes until the feta is lightly golden.
Serve with your favorite pasta served warm.
Enjoy your meal!

Nutrition