Italian tastes tortilla pinwheels with salami, arugula and black olives

Italian tastes tortilla pinwheels with salami, arugula and black olives

Prep Time: 15

Servings: 4 people

Calories: 185kcal

Italian tastes tortilla pinwheels with salami, arugula, and black olives. This is a quick, tasty snack made from what practically everyone has at home in the iceberg. Perfect for lunch at work or at a party, a snack for YOU or those unexpected guests.

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Ingredients

2 tortillas
60 gr Philadelphia cream cheese
30 gr baby spinach
8 slices salami
15 pieces black olive
10 pieces dried tomatoes

Instructions

Wash the rocket and spinach if needed and dry it (already washed versions). Smear the tortillas with Philadelphia cheese thoroughly over the entire surface.
Put spinach, rocket, and torn pieces of salami on the tortillas.
Sliced black olives (I divide one olive into 3 parts)
Cut the dried tomatoes into strips about 1 cm wide each
Put previously prepared black olives and sun-dried tomatoes on our tortillas.
We wrap tightly in a roll. Cut into 2 cm thick strips and punch the cutter.
It is good to roll the tortillas so that the end of it is in the place where we forge it with the cutter.
Enjoy your meal!

Nutrition