Authentic Greek Mousakka
Servings: 6 people
Calories: 378kcal
Mousakka is a simple dish, I can say such a lasagna, only instead of pasta you give grilled eggplants.
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Ingredients
Tomato meat sauce
- 3 eggplant
- 500 gr mince meat mix beef - pork
- 2-3 cloves garlic
- 1 onion
- 5 tomatoes
- 0.5 tsp oregano
- 0.5 tsp basil
- salt and pepper to taste
- vegetable oil
Sauce
- 300 ml sour cream
- 1 egg
- 50 gr your favourite cheese like cheddar, gouda
Instructions
Tomato meat sauce
- Cut the eggplants lengthwise into thin slices, put them on a paper towel and sprinkle with salt to get the taste of bitterness from them.
- In the meantime, we make the meat sauce. Fry the onions in the pan, add the garlic, finely chopped or pressed through the press.
- Add the meat and stir everything until the meat is ready
- Add peeled and diced tomatoes, mix everything.
- When meat is ready
- We wait until liquid droplets appear, collect eggplant liquid with a paper towel.
- Grill the eggplants
- Take a casserole dish and put
- Layer meat and eggplants, the last layer is to be made of meat.
- Pour the cream sauce.
- Bake for about 60 minutes at 180Enjoy your meal
Souce
- Sour cream and egg mix them, add cheese and mix them.
Nutrition
Calories: 378kcal | Carbohydrates: 22g | Protein: 23g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 159mg | Potassium: 1156mg | Fiber: 9g | Sugar: 13g | Vitamin A: 1356IU | Vitamin C: 21mg | Calcium: 167mg | Iron: 3mg