• Beat the eggs with a mixer with sugar and vanilla extract (aprox 3 min)
• Slowly add the oil - the dough will absorb all of it while mixing.
• Whipping constantly, gradually add the flour mixed with salt, baking powder and baking soda (the dough should be thick)
• Add cinnamon and gingerbread spice.
• Finally, add the coarse-mesh grated carrots and chopped nuts and raisins.
• Mix all of them.
• A baking tray with a diameter of 23-24 cm (9-10 inch) , either line it with baking paper or grease it with butter and pour the flour.
• Bake the dough at 180 degrees C/ 360 degrees F/ Gas mark 4 for 45-50 minutes
• Use a baking stick to check if it is ready. When the dough is ready, it will not stick to it.

Cream Cheese Frosting

• Put butter and sugar in a bowl and mix with a mixer at low speed until smooth mass.
• Add cheese one tablespoon at a time, stirring constantly.
• Add milk and vanilla extract.

White Chocolate Topping

• In a saucepan, melt the chocolate with cream (over low heat), at the very end add lemon juice to taste.