Original Greek salad from Rhodes
Prep Time: 15 minutes minutes
Servings: 4 people
Calories: 224kcal
Print Recipe
Salad bowl
knife
chopping board
- 3 tomatoes
- 1/2 salad cucumbers
- 1 green pepper
- 3-4 pieces olives black pitted kalamata olives
- 100 gr Greek salad cheese
- 1/2 red onion
- 4 tbsp greek olive oil extra virgin
Cut the tomatoes into random pieces into the bowl,
Add the peeled and sliced cucumber into halves
Cut the peppers into random strips and onion rings
To this, we add two thin slices of salad cheese and olives. We pour the oil generously
Calories: 224kcal | Carbohydrates: 8g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 304mg | Potassium: 358mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1014IU | Vitamin C: 39mg | Calcium: 144mg | Iron: 1mg