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Croissants made of shortcrust pastry with marmalade filling

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 24 pieces
Calories: 122kcal
These are very effective cookies, like shortbread, but the yeast makes the dough very fluffy. A very tasty, quick and effective dessert for quick guests or as a dessert for a lunch box.
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Ingredients

  • 500 gr plain flour
  • 7 gr dry yeast
  • 100 gr butter
  • 2 eggs
  • 180 gr sour cream or Greek yoghurt
  • 1 tbsp sugar
  • 180 gr I have a cherry-flavoured marmalade
  • 1 egs white spreading croissants

Instructions

  • Put the flour, yeast, butter, eggs, sugar, and cream on the kneading mat and knead together.
  • Kneading the dough at the beginning will be more convenient with a knife or scraper paste. I recommend the latter if you bake a lot because it is more convenient to use, and you will not cut the silicone mat.
  • Divide the dough into 3 parts.
  • We fight each circle-shaped part and divide it into 8 pieces like pizzas.
  • At the end of each pizza part, we put marmalade, i.e. about a teaspoon, and roll the croissants inside. Press down so that our marmalade does not fall out and move the ends inward, forming a croissant shape.
  • Place the croissants on the baking tray, previously lined with baking paper.
  • Beat the egg white with a fork or whisk to make it easy to spread, and coat your croissants with the egg white with a brush. Croissants greased in this way will shine beautifully.
  • Bake in a preheated oven to 180 degrees C for about 10 minutes until golden brown.

Nutrition

Calories: 122kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 15mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg