• Wash the spinach, dry it and fry in olive oil and add the peeled and pressed garlic cloves. Season with salt and sift to taste
• When the spinach drops gently, put it off the heat and put it into a bowl because later, will be needed the pan for the crepes.
• Cut the meat into small cubes or small strips, then sprinkle with your favourite seasoning and fry in a pan.
• Cut the dried tomatoes into strips.
• Also, cut the mozzarella into strips.
• Put the pancake pans on the heat and half-layer the spinach, meat, sun-dried tomatoes and slices of mozzarella.
• Cover the other half of the pancake and use a spatula to put it on the other side. Heat the mozzarella so that it rinses.

Garlic Dip

• Add crushed garlic to the yoghurt, salt to taste and mix. You can also add half a teaspoon of mayonnaise to enhance the flavour.

A thousand islands dip

• Put the yogurt into a bowl
• Add the ketchup and mix well.
• Serve the prepared crepes with both dips.
• Enjoy your meal