Oranges and Shallots Salad
Prep Time: 20 minutes minutes
Servings: 2 people
Calories: 194 kcal
A combination of juicy, sweet oranges and delicate shallots immersed in olive oil. An unusual combination inspired by the flavors of Italy and taken straight from sunny Sicily.
Print Recipe
2 oranges 1-2 shallots 2-3 tbsp tablespoons of olive oil pinch of salt
Peel 2 ripe, sweet oranges and dice them.
We also peel the shallot and chop it.
Put oranges and shallots in a salad bowl, add oil and a pinch of salt. We mix everything.
It is best to prepare such a salad 1 hour before consumption to bite the flavours of sweetness and spiciness.
I love to eat with ciabatta, but there may also be other favourite bread, preferably rustic.
Calories: 194 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Sodium: 2 mg | Potassium: 279 mg | Fiber: 4 g | Sugar: 13 g | Vitamin A: 295 IU | Vitamin C: 71 mg | Calcium: 57 mg | Iron: 1 mg