500 gr of minced meat I use half of the beef and pork minced
1pepper
1onion
2-3cloves of garlic
500mlpassata - tomatoe souce
1tsporegano
1tspbasil
1tspground paprika
0.5tspground chilli
0.5tspsugar
frying oil
Instructions
Wash the vegetables.
Dice the onions and stew in oil.
Dice the pepper and add it when the onion is almost ready. In this sequence, add to frying because the onion becomes tender for a longer time.
Add the minced meat and stir the root all the time so that the heart does not stick together, but each part is nicely stewed separately while stewing. Add the folded garlic.
As soon as the meat suffocates, add the spices basil, oregano, chilli and peppers.
We add Passata and mix it all the time.
In the end, add salt, if needed, and sugar. The task of sugar is to soften it and break the acidic taste of the Passata.
We serve it preferably with spaghetti and grated Parmesan cheese. My children, however, do not like the taste of Parmesan cheese, so they want to eat it with grated mozzarella as for pizza.