Apple Galette

Prep Time: 20

Cook Time: 15

Servings: 6 people

Calories: 173kcal

The apples are available all year round, but in autumn, they taste the best. I present a rapid and straightforward version of the apple galette. Although it is simple, it still looks very effective in its simplicity.

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Ingredients

1 cup 1/2 whole grain flour and 1/2 spelt flo
125 gr butter
1 tsp sour cream (in the original, there is one tablespoon of cold water, but I think that cream makes more tasty)
4 tbsp cane sugar: 2 tbsp to the dough and 2 tbsp for sprinkling apples on the dough
cinnamon to sprinkle on apples
4 apples I like sweet apples like gala, Red

Instructions

Make butter and sugar put on the pastry board (I use non-stick mate for this), start kneading by kneading the butter with flour and sugar.
Add the cream and continue to knead.
Put the kneaded dough into the refrigerator for at least 30 minutes.
When the dough is waiting in the glaciers, peel and cut the apples into quarters, then drain them with the seeds.
We take the dough out of the refrigerator and unpack it on baking paper (it will be easier to transport the dough later to a baking tray. Besides, the dough may stick a little, and this also helps in further preparation)
If the dough sticks to the fight, it is good to spread the flour or sprinkle it with a soft mesh. Then, put the sliced apples on the rolled out dough. We can clap the apples regularly if we have time and arrange them or pour the sliced apples inside. About 10-15 cm of the dough is free from the edge.
We cover the edges of the apples with slow dough, and it is good to help yourself with baking paper on which we were fighting the dough.
We put our galette on a baking tray. I use baking paper for this; I just move the delicacy onto the baking tray.
Bake the cake in the oven for about 170-180 degrees C/ 338-356 degrees F 30-45 minutes.
It can be served with vanilla ice cream, whipped cream or is the same in each version is delicious.

Nutrition