Herbs Roasted Chicken Drumsticks
Servings: 4
Calories: 289kcal
A very aromatic version of the chicken. I recommend baking in a cast iron pot because the smell spreads throughout the dish.
Print Recipe
- 1 kg chicken drumsticks
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp granulated garlic
- 1 tsp ground red pepper
- 0.5 tsp chilli powder
- 1 tsp salt
- 2 tsp oil
Mix all ingredients and rub the chicken drumsticks
When we have fresh rosemary, you can put one branch inside, and it will make our dish more aromatic.
Bake in a heat-resistant dish with a lid for about 1 hour and 20 minutes at 170-180 degrees Celsius
Bake in a cast iron 220 pot for about 1 hourI highly recommend this option because the dish is more aromatic and turns soft and juicy faster.
Calories: 289kcal | Carbohydrates: 1g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 760mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg