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Salad with figs and gorgonzola cheese

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2 people
Calories: 541kcal
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Ingredients

  • 60 gr arugula
  • 3 fresh figs
  • 50 gr wallnuts
  • 100 gr gorgonzola chese

Honey vinaigrette sauce

  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1-2 cloves of garlic
  • 1/2 tsp honey

Instructions

Salad

  • Wash the rocket,
  • Cut the figs into 8 parts lengthwise
  • Spread the nuts in a pan
  • Dice the cheese
  • Put everything in a salad bowl and pour the sauce over it

Honey vinaigrette dressing

  • Pour the oil, vinegar and honey into a cup, crush the garlic into garlic and mix everything

Nutrition

Serving: 0g | Calories: 541kcal | Carbohydrates: 23g | Protein: 16g | Fat: 45g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 16g | Cholesterol: 38mg | Sodium: 587mg | Potassium: 539mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1205IU | Vitamin C: 7mg | Calcium: 368mg | Iron: 2mg