Salad with figs and gorgonzola cheese
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Servings: 2 people
Calories: 541kcal
Print Recipe
- 60 gr arugula
- 3 fresh figs
- 50 gr wallnuts
- 100 gr gorgonzola chese
Honey vinaigrette sauce
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1-2 cloves of garlic
- 1/2 tsp honey
Honey vinaigrette dressing
Serving: 0g | Calories: 541kcal | Carbohydrates: 23g | Protein: 16g | Fat: 45g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 16g | Cholesterol: 38mg | Sodium: 587mg | Potassium: 539mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1205IU | Vitamin C: 7mg | Calcium: 368mg | Iron: 2mg