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Crispy smashed potatoes with yogurt dip

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Servings: 4 people
Calories: 346kcal
Crispy smashed potatoes with yogurt dip is an American classic, and in fact, the success lies in the quality of the potatoes or the additions.
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Ingredients

  • 1 kg baby potatoes
  • Olive oil
  • Salt and paper for taste
  • a sprig of rosemary (optional for flavoring)

Yogurt dip

  • 1 tsp chili flakes
  • 2 cloves garlic
  • 200 ml Greek yogurt
  • 4 tbsp Olive oil
  • Salt and pepper for taste

Instructions

  • Do not peel the potatoes. Just wash them thoroughly. Cook until tender in salted water.
  • Prepare a baking tray for potatoes - line it with paper and grease the paper with olive oil.
  • Drain the boiled potatoes, gently crush the bottom of the jar or glass, and place them on the previously prepared baking sheet.
  • Bake in the oven at 200 C for about 20-25 minutes.
  • While the potatoes are baking, prepare a spicy dip based on Greek yogurt.

Yogurt dip instructions:

  • Salt and pepper the yogurt to taste.
  • Chop the garlic clove and fry it with chili flakes in heated olive oil for about 1-2 minutes.
  • Pour the olive with the previously prepared yogurt.
  • Bon Appetite

Nutrition

Calories: 346kcal | Carbohydrates: 46g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 39mg | Potassium: 1128mg | Fiber: 6g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 50mg | Calcium: 81mg | Iron: 2mg