Herbs Juicy Chicken Roasted in Salt will be crispy on the outside and juicy in-between. The salt enhances its flavor, giving it an extra zing that even your favorite broiler can't match!
It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the refrigerator for 2-3 hours as long as we have time
Then sprinkle salt on the baking tray and put the chicken on the plate.
Bake in a preheated oven to 170 degrees C / 338 degrees F / Gas mark 4
Baking time is about 1.5 hours.
The chicken will be very juicy because the salt keeps most water in it during baking.