Pear Gorgonzola Salad
Prep Time: 15 minutes minutes
Cook Time: 5 minutes minutes
Servings: 4 people
Calories: 173 kcal
Pear Gorgonzola Salad is a delicious salad that mixes sweet flavors with the expressive taste of gorgonzola and Parma ham. A rocket gives it a sharp focus, pear sweets, and dressing.
Print Recipe
60 gr arugula 50 gr gorgonzola cheese 2 pears 4 slices Parma ham handful pecan nuts 1 tsp butter 1 tsp honey Dressing: 1/2 tsp dijon mustard 1 tbsp di modena balsamic vinegar 1 tbsp olive oil
Wash and dry the rocket well. Put on a salad bowl.
Wash the pears, peel and cut the nests in half, and cut into eighths. Put on the rocket.
Cut the pecans into smaller pieces and roast them in a pan with butter and honey.
I pour gorgonzola into pieces and put it in a salad bowl.
Then cool the nuts and sprinkle them on the salad.
In a cup, mix the honey, balsamic vinegar, and oil. Pour over the salad with the mixed dressing.
Serve alone or with toasted bread.
Bon Appetit!
Calories: 173 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 211 mg | Potassium: 214 mg | Fiber: 3 g | Sugar: 11 g | Vitamin A: 479 IU | Vitamin C: 6 mg | Calcium: 101 mg | Iron: 1 mg