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Baked beetroot salad - vegetable for dinner

Prep Time: 15 minutes
Servings: 4 people
Calories: 95kcal
This beautiful salad is perfect for when you need something healthy and tasty. It'll go great with any meat, whether it's roasted or stewed! The sweet flavorsome beets mix well together while still maintaining their individual characteristics - there isn't much spice present except perhaps just enough from spicy celery.
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Ingredients

  • 3 medium-sized baked beetroots
  • 1 leek (white part)
  • 1 apple
  • 1 tbsp apple vinegar
  • 1 tbsp vegetable oil
  • salt and pepper to taste

Instructions

  • Bake the beets according to the recipe on the website.
  • Peel and grate on a coarse grater.
  • We only cut off the white part at all times. We cut lengthwise and then half a length and cut such long parts, time by length, into small pieces.
  • Wash the apple, dry it and rub it on a coarse-mesh grater.
  • Mix everything, season with salt and pepper, and add vinegar and oil.
  • This version of the salad fits perfectly as an addition to the meat.
    Bon Appetit!

Nutrition

Calories: 95kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 53mg | Potassium: 291mg | Fiber: 3g | Sugar: 10g | Vitamin A: 416IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg