French Style Leek Soup
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 2 people
Calories: 116 kcal
The ingredients for a French leek soup are few and simple, but the result is anything but basic. This rich yet light dish can be enjoyed year-round as it offers both taste and nutritional value to those looking to eat healthier while still enjoying great food!
3 medium-sized leeks 2 cup vegetable broth 2 tbsp butter 1/4 cup dry white wine 1/3 tsp white pepper salt to taste
We use the pores in inches, only cutting off the roots.
Cut lengthwise and then cut into slices. The pores prepared in this way should be thoroughly washed and dried.
Melt the butter in a pan, fry the leeks until they are soft, and pour the wine over it. We continue to stew.
Heat the broth in a deep pot and when it is warm, add the stewed leeks to it.
Cook for another 10-15 minutes, and season with salt and pepper. Mix until smooth.
We serve alone or with croutons.
Bon Appetit!
Calories: 116 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 643 mg | Potassium: 275 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 2570 IU | Vitamin C: 16 mg | Calcium: 99 mg | Iron: 3 mg