Homemade Granola

Prep Time: 10

Cook Time: 30

Servings: 25 30 gr portion

Calories: 142kcal

Granola is an excellent idea for a wholesome breakfast, and if you have prepared it yourself, it has an extra plus because you add what you like and what is healthy. I am now giving you a step-by-step suggestion for my granola on how to prepare me.

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Ingredients

2 tbsp coconut oil
100 ml maple syrup
2 tbsp honey
1 tsp vanilla extract
250 gr rolled oats
50 gr sunflower seeds
50 gr pumpkin seeds
4 tbsp sesame seeds
100 gr almonds flaked
100 gr raisins
50 gr coconut flakes or shredded coconut

Instructions

Preheat oven to 150 degrees C / 300 degrees F / Gas mark 2
Mix coconut oil, maple syrup, honey, and vanilla extract in a bowl.
Add rolled oats, sunflower seeds, pumpkin seeds, and almond flakes and mix.
Bake for 15 minutes and mix.
Add dried fruit and coconut flakes, and sesame seeds, and then bake for 15 minutes.
When baking, make sure the granola does not burn too much.
Wait until it cools down before putting the ready-made granola in a closed container. Otherwise, it will acquire moisture in the seal and may become moldy during storage.
Thus prepared can store granola for one month in a well-closed container.

Nutrition