• Beat the eggs until fluffy. The mass will be very light yellow, and it will become more.
• Add honey and mix with a mixer on top speed all the time.
• Melt the coconut oil from the pot and add warm but not hot to the dough.
• Blend the nuts if we do not have flour (they do not have to be thoroughly prepared for a smooth flour, pieces of nuts do not interfere with the dough.)
• We add baking soda and mix.
• Two apples are cut into pieces, and this is where the children help us.
• Here is a safe way for young children to cut apples all on their own.
• We give children peeled and sliced ​​apple parts to cut them even finer. For me it is always a full commitment at this stage.
• We add sliced ​​apples to the dough and mix.
• Wash the next two apples, peel them, and cut them into eight pieces.
• Pour the dough into a baking tray lined with baking paper.
• Put the slices of apples cut in eighths and put them in the oven.
• We will prepare the oven for 180 degrees C / 360 degrees F / Gas mark 4
• We bake for about 40 minutes

Glaze

• Dissolve coconut oil in a saucepan.
• Add honey and mix until combined.
• Boil for one minute, and bring to the boil stirring.