Buttermilk pancakes

Servings: 8 pieces

Calories: 267kcal

Perfect pancakes for breakfast are different from the classic pancakes served with maple syrup. If you are already bored with such variants, I invite you to see more recipes on my blog. You will find many of them, and you will continuously diversify your breakfast and the whole family.

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Ingredients

1 egg
250 ml buttermilk
150 gr all-purpose flour
1/2 tsp baking soda
1 tbsp sugar
pinch of salt
vegetable oil for frying

Instructions

Beat eggs with sugar until fluffy mass.
We add buttermilk at room temperature.
Then add the flour, salt, and optional vanilla essence.
Cook the pancakes for about 3-4 minutes on one side and turn them over. Usually, the other side takes a minute less for the pancakes to brown.
If our pancakes burn too much, turn on the fire.

Nutrition