Creamy truffles from the leftover dough with Baileys "No waste idea"

Creamy truffles from the leftover dough with Baileys "No waste idea"

Servings: 30 pieces

Calories: 91kcal

Delicious truffles, made of leftover dough, look perfect both daily and on a festive table. In addition, they are made very quickly. Isn't that a recipe to die for, perfect for chocolate lovers, like me.

Print Recipe

Ingredients

350 gr leftover dough
150 gr dark chocolate
50 ml Baileys
50 ml whipping cream
cocoa for dust

Instructions

Crumble the dough into small pieces and throw it into a large bowl.
Pour the whippy cream into a saucepan and heat it up. Add the crushed chocolate and mix everything thoroughly until combined.
When the chocolate is loosened and combined with the cream, pour it into the crumbled dough.
We mix thoroughly with a mixer to connect.
All the ingredients combine to make a smooth mass. Add the bales and mix thoroughly again.
If the dough is too thin and you cannot form balls, put them in the refrigerator for a moment for about 30 minutes, and it should be good.
We form balls with a diameter of about 3-4 cm. Roll each ball in cocoa.
We pour about 3-4 tablespoons of cocoa onto a large flat plate and spread the cocoa evenly on its surface. And on the prepared plate, we coat our truffles. Then, we can put them in mini muffin cups.

Nutrition