Strawberry Muffins Recipe

Prep Time: 15

Cook Time: 25

Servings: 12 pieces

Calories: 209kcal

Are you dreaming of delicious, soft muffins with pieces of strawberries? It doesn't take much time to have them, and you can make them with products in virtually every home. However, if you want to know my secret of soft muffins that stay fresh for a long time, you must use this recipe.

Print Recipe

Ingredients

1 1/2 cup wheat flour
1 cup buttermilk
1/3 cup starch
300 gr fresh strawberries
1 tsp baking powder
1/2 tsp baking soda
1/2 cup vegetable oil
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon

Instructions

You need to prepare a large bowl and something to mix. It can be a fork, whisk, or mixer.
It is important to use these tools to make muffins. The mixer can not be makeshift at the highest speeds and let's take care not to mix the dough too much.
This ensures that the ingredients are evenly distributed in the batter and to prevent overmixing, which can result in tough or dense muffins.
Beat the eggs to a fluffy mass, and add granulated sugar.
Then gently add oil and butter at room temperature.
The next step is to add dry ingredients (the sifted make, baking powder, and baking soda). You mix thoroughly with a mixer.
Next, you wash the fresh strawberries thoroughly and dry them (the strawberries have juice, and when they are wet, it also dilutes our dough).
You peel them from the stalks and cut them into small pieces.
Put the diced strawberries in the muffin dough bowl and gently stir the spoon.
Then prepared muffin cups (silicone) or muffin tin.
Lay out the dough gently, trying to distribute the fruit evenly in each muffin
Ideally, the dough will reach 2/3 of the height of the muffin cups.
This is serving for 12 standard muffins.
Preheated oven to 180 degrees C / 360 degrees F / Gas 5 and baking time will be 20-25 min.
Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes.
Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely. Such a collection guarantees that the muffin cup will not get wet.
Enjoy!

Nutrition