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Crepes Stuffed-Polish Croquettes

Prep Time: 1 hour
Cook Time: 30 minutes
Servings: 16 pieces
Calories: 144kcal
Crepes Stuffed-Polish Croquettes coated in breadcrumbs. A crispy form for a delicious dinner in the "no waste" idea. Healthy because in the recipe, we use sauerkraut, which will add many nutritional properties that strengthen our body.
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Ingredients

  • 16 pieces crepes
  • 500 gr sauerkraut
  • 500 gr mushrooms
  • 2 onions
  • 300 gr chicken or turkey meat, e.g. soup, roast etc.
  • salt and pepper to taste
  • 1 Bay leaf
  • 3 grains of allspice
  • 2 eggs
  • breadcrumbs
  • vegetable oil for frying

Instructions

  • You press the sauerkraut from the juice and cut it into smaller pieces. For example, I cut to a length of 3-4 cm.
  • I put the chopped sauerkraut into a pot, pour a glass of water, and stir. Adds allspice and bay leaf.
  • Souls under cover for about 40 minutes. I mix it up from time to time. If there is such a need, I add water so that the cabbage does not burn.
  • Peel the onions and cut them into small cubes.
  • Then you caramelize the onions over low heat.
  • You wash the mushrooms under running tap water, I never peel them, but I wash them thoroughly or remove dirty parts.
  • Slices mushrooms and adds caramelized onions and souls. The mushrooms let go of juice, so the juice evaporates slowly and stews them slowly.
  • When the cabbage is cooked, add the mushrooms and the onion and mix it thoroughly.
  • Season with salt and pepper.
  • I wait for the stuffing to cool down.
  • If I don't have crepes prepared before, I can fry them during this time.
  • When the stuffing is cool down, prepare two bowls:
    in one bowl, break the eggs, and in the other bowl, pour the bread crumbs.
  • Spread the stuffing on the crepes very thinly so that they do not break when folded.
  • Folding pancakes
  • According to the following drawings:
  • On the center of the crepes, according to the photo, put the stuffing.
  • Fold the edges of the crepes inward where there is no stuffing.
  • roll the crepes according to the photo. to the end
  • Once the crepes are rolled.
  • Dip the carefully folded crepes in beaten eggs, coat in breadcrumbs, and fry on all sides in hot vegetable oil.
    Serve alone or with your favorite dips. Remoulade sauce suits me very well. The recipe can be found on my blog.

Nutrition

Calories: 144kcal | Carbohydrates: 4g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 236mg | Potassium: 223mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg