A very chocolate spicy brownie is a flourless cake and a chili cake. It is very simple and quick to make, and most importantly, everyone will succeed because the result is a jam. It combines intense chocolate with a delicate cream mass and forest fruit, which breaks the taste of chocolate with its wine and slightly sour taste.
How to choose the best ingredients for very chocolate spicy brownie with forest fruit
Dark chocolate: The quality of the chocolate is essential. The most suitable will be the one with 60% cocoa. If you like chocolate 70% cacao and more, it can also be, then the dough will be less sweet.
Eggs: Eggs must be fresh so that the foam is compacted well and in size L
Tips and tricks
- If you do not have a special vessel for dissolving chocolate in a water bath, remember that the bowl must not be plastic because it can melt on the sides. I melted it in a tin bowl beforehand. It’s okay, but remember that there will be a hot seam through the kitchen gloves after heating it.
- If you want to take the dough out of the baking pan, cover it with the target plate or platter and turn it upside down. The dough should come out unscathed.
- If you are not sure about the freshness of the eggs, add a pinch of salt to them before whipping.
Very chocolate spicy brownie with forest fruit
- 300 gr dark chocolate
- 6 large eggs
- 2 tbsp vegetable oil
- pinch chili powder
- 1 tbsp instant coffee
On the top
- 300 ml whipping cream
- 125 gr mascarpone cheese
- 1 tbsp powdered sugar
- 50 gr raspberries
- 50 gr blackberries
- 50 gr blueberries