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Milk Chocolate Cupcake

By Daria
April 25, 2022

Milk Chocolate Cupcake were made for my son. He loves milk chocolate, and once clothed in school, he said: Mom, I ate delicious muffins. Will you bake it for me? And after all, I got down to work. After a few experiments, as my son said, the perfect, even better, that he ate then came out. So from now on, it is a frequent guest on our table.

How to choose the best ingredients for Milk Chocolate Cupcake

Egg: I always use size L for the egg, but a cupcake will also work if you have size M. For size S, add 2 eggs.

Butter: Butter is only suitable for this without any additives. The most ordinary unsalted butter.

Cacao powder: cocoa powder is best when you add dark ones. Then it will emphasize the chocolate color of the cupcake. The milk chocolate you add will not give it such a chocolate color because there is not enough of it.

Flour: Flour the way you use it for everyday use. It doesn’t have to be special for cakes.

Milk chocolate: You add milk chocolate, whatever you like. It gives the cupcake flavor, among other things. Unfortunately, the special ones for baking chocolates are of lower quality. I don’t use them.

Tips and tricks

  • When the chocolate dissolves the mass, put everything in the refrigerator for 30 minutes. After taking it out, you will be able to finish whipping.
  • When you lay out the dough for a cupcake into baking trays, start with one tablespoon and add half the spoon to each mold.

Milk Chocolate Cupcake

A very chocolate cupcake for milk chocolate lovers. They are made quickly, and the taste remains for a long time. My son said were Milk Chocolate Cupcake perfect.
Servings 12 cupcakes
Prep Time 20 minutes
Cook Time 20 minutes

Ingredients
 
 

Cupcakes:

  • 1 egg
  • 1/4 cup buttermilk
  • 1 oz unsalted butter
  • 1/2 oz cocoa powder
  • 3 oz all-purpose flour
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • 1 1/2 oz sugar
  • 1 tbsp vegetable oil
  • 3 1/2 oz milk chocolate

Chocolate Frosting:

  • 2 oz butter
  • 1 1/2 oz milk chocolate
  • 1 1/2 oz powder sugar
  • 1 tbsp milk

Instructions
 

Cupcakes:

  • Melt the chocolate with butter and oil. And stir from time to time so that the chocolate blends with the butter and oil.
  • Beat eggs with sugar to a fluffy mass.
  • Add butter to the egg mass at room temperature and then mix.
  • The next step is to add the dissolved chocolate mass to the mass.
  • The last step is to add flour, cocoa, baking powder, and baking soda to the mass. Mix gently with a mixer at low speed until all ingredients are combined.
  • Preheat the oven to 180 degrees C / 360 degrees F / Gas mark 4
  • 12 cupcake comes out of the given ratio.
  • As you place the dough into the cupcake mold, distribute it evenly. The proportions are perfect for the cupcake to be decorated with chocolate frosting.
  • When the cupcakes have cooled down, they can only be decorated with chocolate frosting.

Chocolate Frosting:

  • Melt the milk chocolate in a water bath. But, first, let us cool down because when we add to the mass, it has to be cool so that it does not melt the butter.
  • Beat the butter to a fluffy mass and add powdered sugar to the mass. As the ingredients come together, pour in the melted, cool chocolate, churning all the time at low speed.

Nutrition

Calories: 194kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 20mgSodium: 85mgPotassium: 94mgFiber: 2gSugar: 21gVitamin A: 101IUCalcium: 42mg
Calories: 194kcal

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