Creamy, dreamy, and packed with flavor, Marry Me Chicken Orzo is the kind of one-pot meal that feels indulgent but is surprisingly simple to make.
When a recipe earns a name like "Marry Me Chicken," you know it's something special. This version elevates the viral, creamy, savory chicken dish to the next level by transforming it into a one-pot wonder, complete with orzo pasta and tender zucchini. Whether you're trying to impress a date or simply want to enjoy a satisfying, low-fuss dinner, this One-Pot Marry Me Chicken Orzo is the perfect choice.
What Is Marry Me Chicken?
Marry Me chicken is a creamy, sun-dried tomato–infused dish that's said to be so good it could inspire a marriage proposal. It typically includes juicy seared chicken breasts, garlic, cream, Parmesan cheese, and herbs. Our version of this Mediterranean chicken orzo recipe keeps the spirit alive but adds a hearty and wholesome twist with orzo pasta and zucchini—all cooked together in a single pot.
Why You'll Love This Recipe
- One pot = less cleanup
- Rich, creamy flavor from Parmesan, cream, and sun-dried tomatoes
- Balanced and filling with lean protein, pasta, and vegetables
- Customizable — swap zucchini, spinach for mushrooms, or kale
- Weeknight-friendly — ready in about 35 minutes
How to Choose the Best Ingredients for Marry Me Chicken Orzo
Choosing quality ingredients makes all the difference in a dish like this. Here's what to look for:
- Chicken: Use boneless, skinless chicken breasts or thighs. Thighs are juicier, but breasts keep the dish a little lighter.
- Sun-dried tomatoes: Opt for oil-packed sun-dried tomatoes for the most decadent flavor and most straightforward texture integration.
- Orzo: This rice-shaped pasta cooks quickly and soaks up the creamy sauce. Whole wheat orzo can also be used for a nuttier taste.
- Zucchini: Fresh, firm zucchini adds color and balances the richness of the cream.
- Cream and Parmesan: Use heavy cream (or half-and-half for a lighter option) and freshly grated Parmesan for the best flavor and melt.
Top Tip for Success
If you're going to make this recipe, make sure to follow this top tip!
- Sear the chicken properly: Golden-brown pieces add tons of flavor. Don't overcrowd the pan.
- Toast the orzo: Sautéing it before adding liquid brings out a deeper, nuttier flavor.
- Add the zucchini later: This keeps it tender but not mushy.
- Watch the liquid: Orzo can absorb a lot. Keep extra broth nearby in case it gets too thick.
- Let it rest: The sauce will thicken beautifully if you let the dish sit for a couple of minutes before serving.
Marry Me Chicken Orzo Step-by-Step Instruction
Marry Me Chicken Orzo is a flavorful one-pot dish, which means less cleanup and more time to enjoy your meal. I love this recipe because it's delicious, quick to make, and hassle-free when it comes to washing up.
You will need a deep pan with a lid, a sharp knife, and a chopping board.
Step 1: Start by preparing all the ingredients. Wash the zucchini and cut the chicken breast into pieces; I prefer strips, but you can also cut it into cubes or slices—choose whichever version you like. Slice the zucchini into half-moons and the garlic into thin slices. I really enjoy garlic in this recipe with the cream because it pairs well.
Step 2: Coat the chicken pieces in your chosen spices. If you have time, you can marinate them in the fridge for 30 minutes, but this step is not necessary.
Step 3: In a heated pan, fry the garlic slices in olive oil over low heat until they start to turn golden at the edges. Then, add the marinated chicken pieces and sear them until they are cooked through.
Step 4: Once the chicken is ready, add the orzo to the pan, cover with water, and add salt. Mix well, then cover and simmer until the orzo is soft.
Step 5: Next, add the sliced zucchini and cook for about 2 minutes until it becomes slightly crispy. After that, mix in the sliced dried tomatoes (which I love!), followed by the cream and spinach. Stir everything thoroughly.
*Optionally, you can add 1 tablespoon of mascarpone for an even creamier taste. Finally, sprinkle in some Parmesan to introduce a slightly sharp cheese flavor.
Serve the dish warm in deep plates. Enjoy!
Sides to Serve Marry Me Chicken Orzo
This one-pot meal is satisfying on its own, but it pairs wonderfully with:
- Garlic bread or crusty sourdough to mop up every bit of sauce.
- A simple green salad, such as arugula or mixed greens, with a light vinaigrette.
- Steamed or roasted veggies like broccoli, green beans, or asparagus.
- A glass of white or rosé wine, chilled to balance the creamy richness.
How to store Marry Me Chicken
This dish is quick to prepare; you can enjoy it in just 30 minutes. If you have any leftovers, store them in a tightly sealed container in the fridge for up to 2 days. I do not recommend freezing it, as the cream may change in texture after defrosting, although it will still be safe to eat. However, embracing a no-waste philosophy is always better than throwing food away.
If you love this recipe, you must try this
Spinach Chicken Mascarpone Pasta Sauce
Marry Me Chicken Orzo
Ingredients
Equipment
Method
- Start by preparing all the ingredients. Wash the zucchini and cut the chicken breast into pieces; I prefer strips, but you can also cut it into cubes or slices—choose whichever version you like. Slice the zucchini into half-moons and the garlic into thin slices. I really enjoy garlic in this recipe with the cream because it pairs well.
- Coat the chicken pieces in your chosen spices. If you have time, you can marinate them in the fridge for 30 minutes, but this step is not necessary.
- In a heated pan, fry the garlic slices in olive oil over low heat until they start to turn golden at the edges. Then, add the marinated chicken pieces and sear them until they are cooked through.
- Once the chicken is ready, add the orzo to the pan, cover with water, and add salt. Mix well, then cover and simmer until the orzo is soft.
- Next, add the sliced zucchini and cook for about 2 minutes until it becomes slightly crispy. After that, mix in the sliced dried tomatoes (which I love!), followed by the cream and spinach. Stir everything thoroughly.
- Serve the dish warm in deep plates. Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!FAQ
Can I make this ahead of time?
Yes! It reheats well. Add a splash of broth or cream when reheating to revive the sauce.
Can I freeze it?
It's best eaten fresh or refrigerated for up to 3 days. Freezing cream-based sauces can lead to separation, but it's still edible. However, if you want to prepare extra food in advance—especially when you know you’ll have less time due to work, travel, or other activities—you can freeze the dish without the cream. Add the cream and Parmesan when reheating. This not only shortens prep time later but also delivers a delicious result.
Is it spicy?
Not by default, but you can add red pepper flakes for a gentle kick.
Can I use pre-cooked chicken?
Absolutely. Add it in when the zucchini goes in—just long enough to heat through.
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