Creamy pasta alla carbonara is not an original recipe for the famous Italian carbonara, but it is delicious. And most of all, you can reheat it. You do not need to rush so that the sauce does not stand too much. It’s just easier and less stressful for us;)
If you like creamy pasta sauces, be sure to try.
How to choose the best ingredients for creamy pasta alla carbonara
Smoked bacon or pancetta: Please find bacon or pancetta without water because you will cook in a pan instead of frying.
Parmesan or pecorino cheese: It does not matter which cheese you choose, whether Parmesan or Pecorino is important, but it should be in one piece, so you can be sure of the quality of the product you select.
Pasta: you choose the one you like best and this carnonara is not original anyway.
Tips and tricks
- The keto version will be like using low-carbohydrate pasta
- If this dish is completely inconsistent with the name, you can add a clove of garlic for a more expressive taste, sometimes I add it when I feel like a more spicy dish.
Recipe Pasta sauce
Creamy Mushrooms Pasta mushrooms and cream must be a good combination. It even tastes delicious on its own, and if you add pasta, you will have a simple and quick dish. Be sure to try this recipe!
Spinach Creamy Pasta is a classic, simple dish where the taste of spinach is enhanced with garlic, nutmeg and a lot of pepper. It’s all covered with delicious sweet cream. The perfect sauce for any type of pasta.
Spinach Chicken Mascarpone Pasta Sauce spinach, chicken and cream sauce is something that goes perfectly with pasta. This recipe is quick and cheap and, above all, easy to make. Try it and you will definitely come back to it.
Creamy pasta alla carbonara
Ingredients
- 5 1/4 oz smoked bacon or pancetta
- 1 egg
- 1/3 cup whiped crem
- 10 1/2 oz favourite pasta
- 1 1/2 oz parmesan or pecorino
- pinch nutmeg
- 2-3 cloves of garlic
- parsley, basil for garnish
- black pepper
Instructions
- Put the water on the pasta and cook it according to the recipe on the package.
- Dice the bacon or pancetta.
- Fry the bacon, pancetta in a pan until it is crispy but not burnt because this may make our carbonara bitter and spoil its taste.
- Add the garlic squeezed through the press. The garlic enhances the taste of carbonara and fits perfectly with the characteristic flavour of the cheese. Also, be careful that the garlic does not burn.
- Mix the cream, egg and cheese of your choice or parmesan or pecorino in a container.
- The mixed products pour into the frying pan and stir all the time.
- When the sauce starts to thicken. Next, throw in the previously cooked pasta, going all the time. Add the nutmeg, pepper.
- Enjoy your meal!