No-Waste Chicken Salad Sandwich Spread is a simple and flavorful way to use leftover chicken—perfect for quick sandwiches and everyday meals.
I often end up with leftover chicken and don’t like letting it go to waste. This is one of the recipes I make when I want to turn something simple into something new.
It works well with baked chicken, soup meat, or even turkey. Once you mix it with sun-dried tomatoes, pickles, olives, and a creamy sauce, it takes on a completely different flavor.
It’s quick, practical, and perfect for sandwiches when you need something ready without much effort.
How to choose the best ingredients for Chicken Leftover Sandwiches Spread
Black olives: Use your favorite black olives. Pitted ones are more convenient and easier to mix into the spread
Sun-dried tomatoes: I like using tomatoes in olive oil—they add more flavor and moisture. If you prefer a lighter version, use dry-packed tomatoes and chop them finely
Chicken: This is perfect for any leftover chicken, just remove the skin. Baked, roasted, or air-fried chicken all work well
Gherkins/pickled cucumbers: Add finely chopped gherkins for a bit of acidity and crunch—they balance the richness of the spread very well
Remoulade sauce: You can use store-bought, but homemade gives better flavor, and you can adjust it to your taste. I usually go for a slightly spicier version
Top Tip for Success
If you're going to make this recipe, make sure to follow this top tip!
- If you’re not sure about adding pickles, test a small portion first—mix a spoonful of the spread with a bit of chopped gherkin and see if you like it
- Store the spread in the fridge for 1–2 days in a sealed container In my case, it usually disappears much faster
- Chop the ingredients finely so the spread has a better texture and is easier to spread
- If it feels too thick, add a little more sauce or a splash of olive oil
- Let it rest in the fridge for 30–60 minutes—the flavors will combine better
- Taste before serving and adjust seasoning if needed
How to Enjoy!
- Ciabatta — soft inside, perfect for this kind of spread
- Baguette — crispy and light, works really well
- Artisan bread — especially with a good crust
- Sourdough garlic bread — adds extra flavor and depth
- Toast — simple and quick option for everyday
- Wraps or tortillas — easy to take to work or on the go
- Crackers — good for a light snack or appetizer
My other ideas for leftover chicken recipe
Crepes Stuffed-Polish Croquettes
Sandwich paste with chicken leftovers in line with the idea of "No Waste."
Ingredients
Method
- Thoroughly peel the chicken leftovers from the skin and bones, then cut them into 1 cm wide strips.
- Dice the dried tomatoes into small cubes of about 0.5 cm
- Cut the olives into small strips.
- Cut them into small cubes like sun-dried tomatoes if you decide on the pickle versions.
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