zucchini

Zucchini is a light, versatile vegetable that works beautifully in both fresh and cooked recipes. It’s perfect for soups, pasta, casseroles, salads, stuffed boats, and roasted dishes, adding mild flavor and tender texture to everyday cooking. Grilled zucchini with olive oil also makes an ideal side dish, bringing fresh Mediterranean flavor to meals. Whether baked, stuffed, grilled, or spiralized, it adds balance and freshness to a variety of recipes.