whole wheat flour

Whole wheat flour, also written as wholewheat flour, is a wholesome, nutrient-rich flour made from the entire grain. It adds a slightly nutty flavor and denser texture to breads, muffins, pancakes, cookies, and baked goods, bringing a hearty and rustic touch to everyday recipes. Whether used on its own or combined with other flours, whole wheat flour adds wholesome flavor and texture to baking.