tarragon

Tarragon is a delicate herb with a light anise-like flavor that adds elegance and freshness to savory recipes. It’s perfect for chicken, fish, creamy sauces, salad dressings, eggs, and French-inspired dishes, bringing subtle herbal depth to everyday cooking. Tarragon also pairs beautifully with lemon, enhancing its fresh citrus flavor in recipes like lemon risotto. Whether fresh or dried, it adds a refined and aromatic touch to meals.