pecans

Pecans are rich, buttery nuts with a delicate sweetness and crunchy texture that work beautifully in both sweet and savory recipes. They’re perfect for pies, cookies, salads, granola, baked goods, and candied treats, adding warmth and nutty flavor to everyday cooking. Pecans also pair wonderfully with maple syrup, chocolate, and fresh salads like my favorite pear & Gorgonzola salad or fresh pineapple, pomegranate & celery salad.