panko breadcrumbs

Panko breadcrumbs are light, airy Japanese-style breadcrumbs that create an extra crispy texture in a variety of recipes. They’re perfect for coating meats, seafood, vegetables, and recipes like croquettes or crispy chicken, while also adding crunchy topping to casseroles and baked dishes. Compared to regular breadcrumbs, panko gives a lighter and crispier finish.