mustard seeds

Mustard seeds are small, flavorful seeds commonly used in spice blends, pickling, marinades, and savory recipes around the world. They can be yellow (also known as white mustard seeds), brown, or black, each adding slightly different levels of sharpness and depth to dishes. Mustard seeds are often part of pickling spice blends used for homemade preserved vegetables and jars of pickles, bringing warm and aromatic flavor to everyday cooking.