celeriac

Celeriac, also known as celery root, is a versatile root vegetable with a delicate, slightly nutty celery flavor. It works perfectly in creamy casseroles, comforting soups, fresh slaws, smooth purées, and even pickled recipes in a vinegar brine. You can roast it, mash it, or enjoy it raw for a crunchy texture in salads. Celeriac is also a great low-carb alternative to potatoes, making it a popular choice in wholesome everyday cooking.