You dream of a perfect sorbet for hot days, where there will be no unnecessary sugar, only fruit, and you do not need to freeze it. This recipe Strawberry Banan Sorbet No Sugar is for you. Additionally, it does not need to be frozen, and it is ready immediately after being made.
How to choose the best ingredients for Strawberry Banan Sorbet No Sugar
Banana: Choose ripe bananas, not necessarily brown inside, but the eggs will have brown spots, which will be ok. The point is that such bananas are sweeter, which will affect the taste of our sorbet.
Frozen Strawberries: If you choose frozen strawberries, check their quality, especially whether they have been defrosted before freezing again.
Unfortunately, such a situation is quite common in stores. It happens like fruit takes too long to be unpacked during delivery.
The fruit is then compacted into one or several lumps, and you can see the frozen water in the bag. Somehow, nothing good is about frozen fruit.
Therefore, it is good for you to also remember about the thermal bag when you transport frozen fruit.
Tips and tricks
- If you have a lot of power, you can mix the fruit while grinding the fruit so that the fruit rubs evenly.
- If the blended fruit is too liquid, put it in the freezer for 30 minutes or in the ice cream maker.
Other ideas for homemade ice cream
Homemade Gelato Ice Cream gives you a recipe for classic Italian ice cream, it is actually a base with which you can experiment and add your favorite additions.
Rich milk chocolate ice cream if you like chocolate, this recipe is for you! you must try it, my son says it is the best ice cream in the world.
Burnt Butter Ice Cream this is the taste of my childhood, perfect if you like the delicate taste of roasted nuts. In fact, this is where the French version of this super addition, beurre noisette, comes from.
Rum Raisin White Chocolate Ice Cream it seems like a classic dessert, but white chocolate makes the ice cream even creamier. It’s up to you whether you use chocolate with or without sugar. If you use secod one you will have a more dietary dessert.
Strawberry Banan Sorbet No Sugar
Ingredients
- 2 banana
- 12 oz frozen strawberries
- 1 tsp extract vanilla
Instructions
- The options you choose to make a sorbet depend on the blender's power you have.
- If your blender cannot handle frozen fruit, I suggest you take the strawberries out of the freezer 30 minutes before making the sorbet. It then becomes soft enough for the blender to do the trick.
- During this time, you can put bananas in the freezer, the bananas will not freeze, but they will fire their temperature and not melt the strawberries.
- After this time, cut the bananas into pieces and pour them into a bowl or a cup where we will blend our sorbet, add delicately thawed strawberries and vanilla extract, and blend.
- If you do this with a hand blender, stir to blend the fruit evenly from time to time.
- If you do it with a blender with a cup, check that the sorbet is blending evenly.